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Know Vegetable Nutrients for Immune Diseases

Everyone knew that if vegetables good for health, so it is advisable consumed since childhood. Turns out this is not without reason, because vegetables contain essential that can make your body immune to the disease. Vitamins and fiber, of course, but not only that, know vegetable nutrients for immune diseases. That vegetables is very important for health because it contains phytochemicals.

Vegetable Phytochemicals for immunity

Phytochemicals are active substances in plants that provide color, taste, smell, and protection against diseases in plants. Phytochemicals work as powerful antioxidants, which can boost our body's defenses against disease and boost immunity.

Most of the studies were conducted focusing on the anti-cancer effects of phytochemicals, the result is just as important for those who want to boost the immune system or prevent aging.

Scientists at the Human Nutrition Research Center on Aging (HNRC) gives the value of the 60 fruits and vegetables that have the potential to be an antioxidant, which can stabilize the cell and helps fight free radical damage and molecules that weaken the immune system.

Antioxidants can help you prevent cancer, heart disease and other adverse health conditions. Fruit with the highest scores in the study HNRC are blueberries, then strawberries, plums, and raisins.

Many of antioxidants also have anti-inflammatory properties, and several more have a natural ability to reduce blood cholesterol levels. Thus, it is important to fill your diet with colorful foods. Eat fruits and vegetables in blue, red, purple, orange, yellow, and green.

Source of Phytochemicals

The following foods contain phytochemicals sources:

Asparagus, green beans, beets, broccoli, brussel sprouts, cabbage, carrots, celery, cauliflower, corn, eggplant, dark green vegetables and lettuce, mushrooms, onions, green beans and dried, peppers, potatoes, pumpkins, soybeans, watercress, winter squash, tomatoes, and others.

Apples, apricots, avocados, bananas, cherries, grapefruit, grapes, kiwi, lemon, mango, melon, oranges, papayas, peaches, pears, and plums.

corn, oats, quinoa, brown rice, and wheat germ.

Pulses and Grains
Flaxseed, macadamia, pecans, sesame seeds, and walnuts.

Fruits and frozen vegetables have the same benefits as the fresh. Fruits and vegetables are usually harvested early, before it is fully ripe. But it would be even better if you plant a fruit or vegetable itself, or you can buy directly from nearby plantations.

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