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Watch Out These 5 Foods for Stroke

Beware of foods that cause disease stroke. Hypertension, headache may be ditanngulangi, tetapai stroke attack suddenly becomes a difficult problem. Preventing denganolahraga and healthy food. Well, watch out for these 5 foods cause a stroke.

A disease affecting the blood vessels of the brain's nerve system is highly lethal, and the main cause paralysis. Stroke can strike without warning symptoms or alias of a sudden.

Unhealthy lifestyle such as eating fatty foods is one of the evil that led to the destruction of blood vessels, which in turn will trigger a stroke. Therefore, the selection of foods in the daily menu becomes important.

There are some foods that you should be aware as early as possible and limit their consumption. Want to know what food is? Here is the explanation, as quoted,

1. Crackers, chips and fried

Muffins, donuts, chips, crackers, or baked foods are high in trans fats, oils terhidrogen used in its manufacture. Consumption of these foods should be limited karen trans fats have harmful properties of being able to block or clog blood vessels, increasing the concentration of lipids (fats) and bad cholesterol in the blood and lowering good cholesterol.
A study at the University of North Carolina United States found that women who mengasup 7 grams of trans fat each day (two orders of donuts or half a serving of French fries) had a stroke risk 30 percent higher than women who ate just 1 gram of trans fat per day.

2. Processed meat and cigarettes

Processed meat and cigarettes are nasty contributors to stroke risk factors triggers. Processed meats generally have a high content of sodium and preservatives. The experts concluded, sodium nitrate and nitrite can directly damage blood vessels, causing arteries to harden and narrow.

Many studies have linked the consumption of processed meats to coronary artery disease (CAD). A meta-analysis of research in the journal Circulation estimated that an increase of 42 percent in the risk of coronary heart disease for those who eat one serving of processed meat per day.

3. Consumption of soda

The decision to replace sugary drinks with diet soda seems like a smart solution to lose weight and promote heart health. But in fact, soda consumption can trigger a stroke coming.

Those who consume soft drinks per day had a risk of suffering a stroke by 48 percent. A study at Columbia University involving 2,500 people age 40 or older and found that daily soda drinkers had a 60 percent higher risk of stroke, heart attack, and coronary artery disease than those who did not consume soda.

4. Red meat

The experts concluded that women who consume large portions of red meat every day have a higher chance of stroke by 42 percent. The findings are based on observations made during the approximately 10 years of 35,000 participants all of whom are women.

Researchers have long known that the saturated fat in red meat increases the risk of stroke and heart disease by clogging the arteries through a gradual buildup of plaque proteins. Researchers urged to replace red meat with fish consumption. Also, choose other protein sources such as beans, legumes, tofu, and nonfat dairy.

5. Canned food and fast food

Assess nutritional experts, some canned foods that contain levels of sodium and salt (sodium) too high is not recommended for frequent consumption. Because the salt or sodium may directly affect the risk of stroke. Heart and Stroke Association of the United States recommends, sodium intake should not exceed 1,500 mg per day.

A latest research says, people who consume more than 4,000 mg of sodium a day, double the risk of stroke than those who mengasup 2,000 mg or less. Therefore, experts are suggesting me to always read food labels carefully. In addition, do not also glued to alert food that tastes salty. You also need to examine food labels that contain sodium in other forms such as baking soda, baking powder, MSG (monosodium glutamate), disodium phosphate, sodium alginate.

The food in the non-food wicked to be avoided, but be careful and prudent in consuming, to maintain health, away from a stroke.

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